Playa Senator

Gastronomy

Gastronomic proposals for all tastes

At Playa Senator we know that eating is one of life’s pleasures, which is why we want to offer a gastronomic experience that will meet our clients’ most demanding expectations.

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Buffets in Playa Hoteles and Diverhoteles

Our team

Playa Senator has a team of chefs that is trained year after year to be at the forefront of hotel cuisine. It is supported by a team of nutritionists that advises us on the elaboration and monitoring of the menus.

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Breakfasts

The breakfasts have more than 120 products to choose from, which allow guests to make up a breakfast to his liking, with a wide range of pastries, cold cuts, cheeses, jams, breads, fresh fruit and fruit juices. There is also a hot food area and our live kitchen area, which is always open, where they can choose from scrambled eggs, different types of omelettes, bacon, sausages, etc., cooked especially for you. Also, we have freshly made churros in every hotel.

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Daily buffet and live cooking

Our buffets are made up by 10 rotating lunch and dinner menus, each with soups, fish, three types of meat, four types of garnish, three different salads, a wide range of raw vegetables to make salads and four special cold dishes. In our dessert area you can find homemade desserts, fruit, ice cream and crêpes. In the baby’s corner, you can find baby-food jars made daily for lunch and dinner.

At Diverhoteles, live cooking consists of meat for lunch and fish in the evening. Also, we make pasta dishes, crêpes, vegetables and egg dishes on the go.

At Playa Hoteles, live cooking consists of three types of meat and three types of fish. As well as this, we make pasta dishes, crêpes, vegetables and egg dishes on the go.

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Gala dinners

Saturday night is gala night in all Playa Hoteles and Diverhoteles, as well as in Senator Banús and Senator Marbella. With a spectacular decoration, we offer an extensive buffet with a carvery, cheese assortments, pâtés, marinades, seafood…

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Theme corners

During high season we have theme corners every night that increase the variety of the buffet:

Andalusian corner

Seafood corner

Oriental corner

Canarian corner

Italian corner

Special menus for vegetarians, celiacs and all types of food intolerance

The Playa Senator Department of Quality detected an important need among our vegetarian and coeliac guests as well as those with some sort of food intolerance.

Immediately we started working towards making their life easier during their holidays, so that children and parents can enjoy their stay without worrying about food.

Vegetarians, welcome!

We are proud to have broadened our range of products that are suitable for vegetarian guests and, especially, of having achieved a high quality and variety.

2,813 satisfied coeliac guests

We are pioneers in signing a collaboration agreement through which our staff receives training on coeliac disease, diets without gluten and how to elaborate, manipulate and present dishes without gluten. Today, we are proud to have broadened our range of products suitable for coeliac guests and, especially, of having achieved a large variety of the highest quality.

Our commitment to coeliacs is endorsed by the collaboration agreement with FACE, one which we have had for more than 7 years.

Our coeliac guests are met by the kitchen department on arrival. If you require this service, please let us know when you make your booking.

Lactose intolerance

Aware of the reality of people with lactose intolerance, we have trained all of the Playa Senator chefs thanks to ADILAC to offer adequate service to guests with this type of food intolerance.

All the Playa Senator establishments have obtained the ADILAC-Authorised Establishment badge, through which we agree to give them a completely personalised service.

In order to offer you an excellent service from the first day of your holidays, we please ask you to communicate this need when making your reservation.